The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. On-the-job orientation and training are provided. The role also includes general store team-member tasks such as operating equipment, stocking ingredients and supplies, preparing products, receiving telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The description also lists delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations. Delivery requirements include a valid driver’s license with a safe driving record and access to an insured vehicle. The job involves working in a store environment with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and continuous hand use. Delivery work may involve adverse weather, driving, walking, carrying orders, and climbing stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed