The General Manager is responsible for everything that happens during their shift and sets an example by following company policies and procedures and expecting the same from the crew. The role oversees staffing, paperwork, cost and cash controls, food and inventory management, scheduling, store standards and appearance, customer service, attendance, cleanliness, marketing, and profitability. It requires judgment, math skills, multitasking, and the ability to direct activities and work with people under stress. On-the-job orientation and training are provided. The job description also outlines general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. It describes potential delivery duties and their related requirements, including delivering products by car, delivering flyers and door hangers, and navigating delivery locations. The posting does not clarify whether those delivery-specific duties apply to this General Manager role.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed