The General Manager role includes the general duties and working conditions described for hourly store team members, as well as the additional duties for store management positions. Team members operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility. Orientation and training are provided on the job. The position requires communicating with customers and coworkers in person and by telephone, following written instructions, processing orders, handling payments and making change, and using a computer keyboard or touch screen. The work involves a range of physical activities and exposure to hot and cold temperatures, food odors, cornmeal dust, hot equipment, sharp edges, and moving mechanical parts. Work is primarily standing, with additional walking, lifting, carrying, pushing, reaching, bending, crouching, and occasional climbing. Store management positions may also include delivering products by car to customers and delivering flyers or door hangers. Delivery work involves driving within a designated area, navigating to customer locations and carrying products while walking or climbing stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed