General Manager(02106) - 2181 E Rawson Avw
About The Position
The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The manager is expected to set an example by following all policies and procedures and holding the crew to the same standards. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position involves communicating with customers and coworkers in person and by telephone, following written instructions, processing orders, handling money accurately, and using a computer keyboard or touchscreen. Duties may include delivering products by car to customers and distributing flyers or door hangers. Delivery requires a valid driver's license and safe driving record, as well as access to an insured vehicle that can be used for deliveries. Work may involve changing weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting, lifting, carrying, pushing, climbing, bending, crouching, reaching, and hand/eye tasks. Delivery work may require carrying pizzas and beverages, driving, walking between the store, vehicle, and customer locations, and climbing five or more flights of stairs. Further detailed job information is provided upon interview.
Requirements
- Must be at least 18 years of age.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Verbal, writing, and telephone skills for taking and processing orders.
- Motor coordination and ability to make precise, rapid movements; ability to enter orders using a computer keyboard or touchscreen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- For delivery duties: valid driver's license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.
- For delivery duties: navigational skills to read a map and locate addresses, and ability to navigate varied terrain, including multi-story buildings and private homes.
Responsibilities
- Manage all activities during the shift, including cost, inventory, and cash controls and customer relations.
- Set an example by following all policies and procedures and expecting the same from the crew.
- Handle staffing, paperwork, food management, scheduling, store image and standards, customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability.
- Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
- Communicate with customers and coworkers in person and by telephone, and enter and process orders.
- Deliver products by car to customers and distribute flyers and door hangers when performing delivery duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
