As a General Manager, you will lead your restaurant and help the Restaurant Management Team and Team Members succeed through performance, engagement, and training initiatives. You will support local store marketing and help achieve sales and profit goals while ensuring the restaurant delivers quality food and service. The role requires at least one year of restaurant or retail management experience, examples of exceptional customer service, and eligibility to work in the U.S. Applicants from all backgrounds are welcome.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed