General Manager(05362) - 75639 Alabama HWY 77

Domino's Franchise • Lincoln, AL

3d

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows company policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, scheduling, maintaining store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability.

The role also involves the general duties and working conditions described for store team members, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also lists delivery duties and requirements, including delivering products by car within a designated area, delivering flyers and door hangers, a valid driver's license with a safe driving record, and access to an insured vehicle that can be used for delivery.

Requirements

• Judgment, math skills, and the ability to multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to meet the physical requirements described, including standing, walking, lifting and carrying products, pushing or pulling trays, climbing, bending, crouching, reaching, and driving.
• Ability to work in the described conditions, including temperature changes, food odors, cornmeal dust, cramped areas, hot surfaces, sharp edges, moving mechanical parts, and sometimes adverse weather.

Responsibilities

• Oversee everything that happens during a shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure company policies and procedures are followed.
• Handle staffing, paperwork, food management, and work scheduling.
• Maintain store image, standards, cleanliness, and great customer service.
• Support attendance and punctuality, marketing, and store profitability.
• Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
• Deliver products by car within a designated delivery area and deliver flyers and door hangers, as specified in the job description.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed