Assistant Manager(05362) - 75639 Alabama HWY 77

Domino's Franchise • Lincoln, AL

1d • Onsite

About The Position

The Assistant Manager oversees everything that happens during a shift, setting an example for the crew and ensuring company policies and procedures are followed. Responsibilities span staffing, paperwork, cost and cash controls, food and inventory management, scheduling, store standards and cleanliness, customer service, marketing, and profitability. The role calls for sound judgment, basic math, multitasking, and the ability to direct activities and work with people under stress.

The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description includes delivery duties, which require a valid driver's license and safe driving record, as well as access to an insured vehicle that can be used for deliveries.

Work takes place in a restaurant and may involve standing for most tasks, walking, sitting to complete paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving. Conditions may include varying or adverse weather, temperatures from 36 degrees in the cooler to 90 degrees or higher in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role requires communication and sensory skills, coordination, map-reading and navigation, and the ability to perform repetitive tasks, work alone or with others, meet quality standards, and make judgments and decisions.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Written, verbal, and telephone communication skills to take and process orders and communicate with customers and coworkers.
• Ability to comprehend and give correct written instructions.
• Motor coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
• Ability to read maps and locate addresses within the designated delivery area, and to navigate delivery sites including multi-story buildings and adverse terrain while carrying products.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license and safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to perform the physical demands described, including lifting supplies weighing up to 50 pounds and navigating stairs or ladders.

Responsibilities

• Oversee all activities during the assigned shift, including cost, inventory, cash, and customer relations.
• Set an example for the crew and ensure all company policies and procedures are followed.
• Manage staffing, paperwork, cost controls, cash control, food management, schedules, store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Deliver products by car to customers within the designated delivery area and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed