The General Manager is responsible for keeping customers happy and loyal while overseeing restaurant operations. The role includes rostering, stock ordering, recruitment, staff training and development, inventory management, cash handling, report preparation, profit management, and sales building. The General Manager also oversees food safety and preparation, staff and customer safety, marketing the business, team meetings, and creating a fun environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed