General Manager(02262) - 414 W. Perkins Ave.

Domino's Franchise•Sandusky, OH

23h

About The Position

The General Manager is responsible for the Domino’s franchise location as a whole. This salaried role oversees day-to-day operations and productivity, builds and maintains an enthusiastic staff in compliance with Domino’s policies and standards, completes necessary administrative documentation, monitors food and labor costs, and drives business growth. General Managers are expected to demonstrate a high level of performance and professionalism and to establish the foundation for a successful team. The role also involves general store-team duties, including operating equipment, stocking ingredients, preparing products, processing customer orders, maintaining inventory and related paperwork, keeping the restaurant clean, and completing required training and orientation. The work includes administrative tasks and online training, customer and staff communication, and physical activities such as standing, lifting, carrying, climbing, and food preparation. The position is salaried, with earning potential of $48,000 to $55,000. Health benefits are available after 90 days.

Requirements

Ability to direct activities and work alone or with others.
Ability to perform repetitive tasks, work under stress, and meet strict quality standards.
Ability to analyze and compile data and make professional judgments and decisions.
Ability to comprehend and give correct written instructions and communicate professionally with customers and staff in person and by phone.
Ability to perform basic arithmetic quickly and accurately and handle money accurately.
Basic computer knowledge for order entry and administrative duties.
Rapid and accurate hand-eye coordination.
Ability to stand for long periods, walk on various floor types, and sit for administrative duties and online training.
Ability to lift packages weighing up to 50 pounds from the floor to shelves up to 72 inches high, and carry up to 30 pounds.
Ability to climb, stoop, bend, crouch, squat, and reach to access products, prepare food, and perform maintenance.
Ability to use hands for extended periods to manipulate dough and use tools.
Ability to communicate clearly through speaking and hearing, with near- and mid-range vision, accurate depth perception, and ability to distinguish hot and cold surfaces.
Ability to work around varying weather, store temperatures of 36–90 degrees, food odors, cornmeal dust, cramped areas, hot surfaces and tools up to 500 degrees or higher, sharp edges, and moving mechanical parts.

Responsibilities

Oversee the franchise location’s day-to-day operations and productivity.
Build and maintain an enthusiastic staff in compliance with Domino’s policies and standards.
Complete necessary administrative documentation and paperwork.
Monitor food, labor, inventory, and cash costs and controls.
Drive business growth and profitability through marketing and customer relations.
Maintain staffing, training, attendance, and punctuality standards.
Protect company assets and uphold the store’s image and cleanliness.
Operate store equipment, stock ingredients, prepare products, receive and process customer orders, and complete inventory paperwork.
Complete required training and job orientation.
Maintain a clean restaurant facility.