General Manager(08511) - 19510 Van Buren Blvd.

Domino's Franchise • Riverside, CA

1d • Onsite

About The Position

The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. They set an example for the crew, follow company policies and procedures, and expect the same from team members. The role includes delivering products and promotional materials by car, as well as general store duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided.

Requirements

• Ability to use judgment, perform basic math, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, in person and by telephone.
• Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read a map and locate addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
• Ability to meet the physical demands of the position, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, squatting, and reaching.
• Ability to work in conditions that may include varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.
• Ability to talk and hear on the telephone; near, mid-range, far, and night vision as needed; depth perception; and ability to distinguish hot from cold surfaces.

Responsibilities

• Oversee all activities during the shift and set an example for the crew.
• Manage cost controls, inventory, cash, food, staffing, paperwork, scheduling, customer relations, store cleanliness, marketing, and profitability.
• Follow company policies, procedures, and standards, and ensure crew members do the same.
• Provide great customer service and maintain attendance and punctuality.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean the equipment and facility.
• Deliver products by car to customers and deliver flyers and door hangers.
• Navigate delivery areas and customer locations, including multi-story buildings and other challenging terrain.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed