General Manager(06258) - 3025 Jet Wing Drive

Domino's Franchise • Colorado Springs, CO

18h

About The Position

The General Manager is responsible for everything that happens during their shift and sets an example by following company policies and procedures and ensuring the crew does the same. The role involves managing staffing, paperwork, cost and cash controls, inventory, food management, scheduling, customer service, store cleanliness, marketing, attendance, and profitability. Transportation to and from work is required.

The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Team members may be required to deliver products and flyers within the designated delivery area using an insured vehicle.

Work takes place in a store with temperatures ranging from approximately 36 degrees in the cooler to 90 degrees or higher in some work areas. The work may involve food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and varying or adverse weather during outside tasks and deliveries. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving. Delivery work may involve carrying orders and navigating multiple flights of stairs.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to navigate and locate addresses within the designated delivery area, including adverse terrain, multi-story buildings, private homes, and other delivery sites.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license and safe driving record meeting company standards for delivery duties.
• Access to an insured vehicle that can be used for delivery.
• Ability to perform the physical demands of the work, including lifting supplies weighing up to 50 pounds and carrying products during delivery.

Responsibilities

• Oversee all activities during the shift, including cost, inventory, and cash controls and customer relations.
• Set an example by following all policies and procedures and ensuring the crew follows them.
• Manage staffing, paperwork, food management, and work schedules.
• Maintain store standards, a professional image, store cleanliness, and great customer service.
• Manage attendance and punctuality, marketing, and profitability.
• Operate store equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
• Deliver products by car to customers within the designated delivery area and deliver flyers and door hangers, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed