General Manager(01529) - 2554 GLADIATOR DRIVE

Domino's Franchise•Fenton, MO

About The Position

The General Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, cash control, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may include delivering products, flyers, and door hangers within a designated delivery area, requiring a valid driver's license and access to an insured vehicle. Work involves standing for most tasks, walking, occasional sitting for paperwork, and physical activities including lifting, carrying, pushing, pulling, climbing, bending, crouching, squatting, and reaching. Work conditions may include temperature changes, hot equipment and surfaces, food odors, cornmeal dust, cramped spaces, sharp edges, moving mechanical parts, and adverse weather. Team members may be required to use pencils or pens, computers, telephones, calculators, TDD equipment, a pizza cutter, and a pizza peel.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements with speed and accuracy; ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and delivery sites, while carrying products.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to meet the physical demands of the role, including lifting supplies weighing up to 50 pounds and performing standing, walking, carrying, pushing, pulling, climbing, bending, crouching, squatting, and reaching tasks.

Responsibilities

  • Oversee everything that happens during the shift, including cost, inventory, and cash controls and customer relations.
  • Set an example for the crew, follow all company policies and procedures, and expect the same from team members.
  • Manage staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability.
  • Maintain a perfect store image and adhere to company standards while providing great customer service.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • Deliver products by car to customers within the designated delivery area, and deliver flyers and door hangers when required.
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