The General Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, cash control, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may include delivering products, flyers, and door hangers within a designated delivery area, requiring a valid driver's license and access to an insured vehicle. Work involves standing for most tasks, walking, occasional sitting for paperwork, and physical activities including lifting, carrying, pushing, pulling, climbing, bending, crouching, squatting, and reaching. Work conditions may include temperature changes, hot equipment and surfaces, food odors, cornmeal dust, cramped spaces, sharp edges, moving mechanical parts, and adverse weather. Team members may be required to use pencils or pens, computers, telephones, calculators, TDD equipment, a pizza cutter, and a pizza peel.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed