The General Manager operates equipment, stocks ingredients from delivery areas into storage and work areas, prepares products, receives and processes telephone orders, takes inventory, and completes related paperwork. The role also involves cleaning equipment and the facility approximately daily. The position requires accurate and quick basic arithmetic, handling monetary change, and communicating with customers and coworkers to process orders by phone and in person. Duties include delivering products to customers by car and to their doors, distributing flyers and door hangers, and navigating addresses and varied delivery sites.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed