General Manager(08185) - 3560 W Temple Ave

Domino's Franchise•Pomona, CA

About The Position

Domino’s Pizza is hiring a General Manager to lead store operations and ensure that everything during the shift runs effectively. The role is responsible for cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The General Manager is expected to set an example for the crew and deliver great customer service. The position also includes general store duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The work involves standing for most tasks, frequent movement and hand use, and lifting, carrying, pushing, or pulling supplies and trays. Store conditions may include temperature extremes, food odors, cornmeal dust, cramped areas, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Reliable attendance and punctuality, and transportation to and from work.
  • Ability to meet the physical requirements of the role, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
  • Ability to unload and handle deliveries, including cases weighing up to 50 pounds.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow company policies and procedures.
  • Manage staffing, paperwork, food, and work schedules.
  • Maintain store image, cleanliness, and operating standards.
  • Provide great customer service and support marketing and profitability.
  • Operate store equipment and stock ingredients and supplies.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
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