The General Manager is responsible for everything that happens during their shift and sets an example by following all company policies and procedures and expecting the same from the crew. The role oversees store operations, including staffing, paperwork, cost and cash controls, inventory and food management, scheduling, store image and standards, customer service, attendance, cleanliness, marketing, and profitability. The position requires judgment, math skills, multitasking, and the ability to direct activities, work under stress, and make decisions. The job includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. Team members must communicate with customers and co-workers, follow written instructions, handle payments accurately, and enter orders using a computer keyboard or touch screen. The work takes place in a store with temperatures ranging from a walk-in cooler to hot work areas, and includes exposure to food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and sometimes adverse weather during outside tasks. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and frequent reaching and hand use. The job description also includes delivery-specific duties and requirements, including driving product to customers, delivering flyers and door hangers, and having a valid driver's license, a safe driving record, and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed