The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. The role involves operating store equipment and may include preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position requires working with customers and coworkers, handling orders in person and by phone, using a computer keyboard or touch screen, and performing store and delivery-related duties. The work can involve standing and walking for extended periods, lifting and carrying supplies and products, and exposure to hot equipment, coolers, food odors, dust, moving parts, and changing weather conditions. Delivery duties require driving within a designated area and may involve navigating stairs or other delivery-site terrain.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed