General Manager(03870) - 240 CITRUS TOWER BLVD
About The Position
Domino’s Pizza is hiring a General Manager to oversee all activities during a shift and help deliver high-quality pizza and customer service. The role requires judgment, math skills, and the ability to multitask. The General Manager sets an example for the crew, follows company policies and procedures, and expects the same from team members. Responsibilities include staffing, paperwork, cost and cash controls, food and inventory management, scheduling, store standards and cleanliness, customer service, marketing, and profitability. On-the-job orientation and training are provided. The role may offer opportunities for advancement within Domino’s, including to franchise ownership or corporate operations.
Requirements
- Ability to use judgment, perform math, and multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Ability to comprehend and give correct written instructions.
- Ability to communicate with customers and co-workers in person and by telephone.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, and make judgments and decisions.
- Motor coordination to make precise movements quickly and accurately.
- Ability to stand, carry, walk, lift, push, stoop or bend, crouch or squat, reach, and operate equipment, tools, or work aids.
- Reliable attendance and punctuality, and transportation to and from work.
Responsibilities
- Oversee everything that happens during a shift.
- Manage staffing and complete paperwork.
- Control costs, inventory, and cash.
- Manage food and work to a schedule.
- Maintain store image, cleanliness, and adherence to standards.
- Provide great customer service and manage customer relations.
- Support marketing and store profitability.
- Set an example for the crew and ensure company policies and procedures are followed.
- Operate equipment and prepare products as needed.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Transport ingredients from the delivery area to storage and work areas.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
