The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role calls for judgment, math skills, multitasking, and the ability to direct activities and make decisions while meeting quality standards and providing great customer service. The posting also describes general store-team-member duties, training, qualifications, working conditions, and physical demands. Training and orientation are provided on the job. The listed duties include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The description also includes delivery-specific duties and requirements, such as delivering products by car, delivering flyers and door hangers, and having a valid driver's license and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed