The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers' doors and delivering flyers and door hangers. The position requires accurate and quick basic arithmetic, including making correct monetary change; verbal, writing, and telephone skills for taking and processing orders; coordination to make precise, rapid movements; and the ability to enter orders using a keyboard or touch screen. The General Manager must understand and give written instructions, communicate with customers and co-workers in person and by phone, read maps and locate addresses, and navigate varied terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed