The Assistant Manager operates equipment; stocks ingredients from the delivery area into storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate, quick basic arithmetic and making correct change; verbal, writing, and telephone skills for taking and processing orders; eye-hand coordination and precise, rapid movements; and the ability to enter orders by keyboard or touchscreen. The Assistant Manager must understand and give written instructions, communicate with customers and coworkers in person and by phone, read maps and find addresses within the delivery area, and navigate varied terrain—including multistory buildings and private homes—while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed