General Manager(02081) - 5041 Caddis Bend Unit C

Domino's Franchise•Fitchburg, WI

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards, cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and ensuring the team does the same. The posting also describes general store-team duties and delivery duties, including operating equipment, preparing products, handling orders and inventory, cleaning, and delivering products to customers. Orientation and on-the-job training are provided.

Requirements

  • Must be at least 18 years old.
  • Ability to comprehend and provide correct written instructions and communicate verbally with customers and co-workers, in person and by telephone.
  • Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and process orders using a computer keyboard or touch screen.
  • Motor coordination to make precise, rapid movements; near and mid-range vision, depth perception, and ability to distinguish hot from cold surfaces.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle usable for deliveries.
  • For delivery duties: navigational skills to read maps and locate addresses, and ability to navigate adverse terrain including multi-story buildings while carrying products.

Responsibilities

  • Oversee all activities during assigned shifts and set an example for the crew.
  • Manage cost controls, inventory, cash, staffing, paperwork, food management, and work schedules.
  • Maintain store standards, cleanliness, and a professional image; ensure adherence to company policies and procedures.
  • Provide customer service and support store marketing and profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; clean equipment and the facility.
  • Deliver products to customers, deliver flyers and door hangers, and navigate the designated delivery area when assigned delivery duties.
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