The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards, cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and ensuring the team does the same. The posting also describes general store-team duties and delivery duties, including operating equipment, preparing products, handling orders and inventory, cleaning, and delivering products to customers. Orientation and on-the-job training are provided.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed