The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, store cleanliness, marketing, scheduling, profitability, attendance, and adherence to company policies and standards. The manager is expected to set an example for the crew and provide great customer service. The position also involves performing general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may include delivery duties: delivering products by car to customers, delivering flyers and door hangers, and navigating delivery locations. Work involves standing, walking, sitting for paperwork, lifting and carrying supplies and products, pushing or pulling trays, climbing, bending, crouching, reaching, and driving. The work environment can include adverse weather, a wide range of in-store temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed