The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew and requires following all company policies and procedures while ensuring the crew does the same. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. The position also performs general store team-member duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communicating with customers and coworkers, handling orders and payments, using a computer keyboard or touchscreen, and navigating the designated delivery area. Store and delivery work may involve exposure to varying weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, lifting and carrying supplies, pushing trays, reaching, bending, crouching, climbing stairs or ladders, and driving for deliveries. Delivery duties include bringing products to customers’ doors and distributing flyers and door hangers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed