The General Manager serves as an ambassador of the Dairy Queen brand and leads restaurant operations with a focus on fan-first service, sales and profitability, brand standards, team development, and food safety. The role works with the owner to develop the restaurant’s business plan and manages profit and loss to optimize sales and profit. The General Manager hires, trains, coaches, and develops management and hourly team members; maintains a positive, safe, clean, and inviting environment; and ensures that PRIDE systems and routines are followed in daily operations. The role also builds customer loyalty and sales through local, regional, and national marketing activities, addresses fan concerns according to service recovery standards, and maintains cooperative working relationships with the team.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed