The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; staffing and paperwork; food management; customer relations and service; store cleanliness; marketing; profitability; attendance and punctuality; and adherence to schedules, policies, procedures, and standards. The manager is expected to set an example for the crew and ensure team members follow company policies and procedures. The posting describes a hands-on store role that also includes general team-member tasks such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties and requirements, including delivering products by car within a designated area and bringing orders to customers’ doors.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed