The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role sets an example for the crew and ensures excellent customer service, attendance, and punctuality. The position operates in a Domino’s store and includes general team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the facility. Training and orientation are provided on the job. The posting also describes delivery duties and requirements, including delivering orders by car, using an insured vehicle, and maintaining a valid driver’s license and safe driving record. Work involves a range of physical tasks and conditions, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, and frequent hand use. Conditions may include changing temperatures, food odors, cornmeal dust, cramped areas, hot surfaces, sharp edges, and moving mechanical parts. Delivery work may involve adverse weather, driving, and navigating stairs or other delivery locations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed