The General Manager is responsible for results across assigned stores, including food, labor, service, and budget goals. The role requires reviewing each store’s P&L with a direct supervisor monthly and maintaining stores at a minimum four-star level while meeting or exceeding TIPS and Domino’s Pizza standards. The General Manager oversees staffing and team-member training, store maintenance and equipment, implementation of new products and ideas, and operational and safety procedures. The role also includes performing self OERs, completing evaluations and raises as needed, maintaining accurate reports and paperwork, conducting monthly inventory checks, and ensuring store systems and visit books are in place and used. School lunches must be prepared and delivered according to the required standards. The position requires a minimum 50-hour work week, one day off, and one on-call day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed