Assistant General Manager (06769) - 2925 Fm 518 Rd E

Domino's Corporate•League City, TX

About The Position

The Assistant General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all policies and procedures, and expecting the same from team members. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, attendance, and supporting profitability. On-the-job orientation and training are provided. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The position calls for sound judgment, math skills, multitasking, communication, and the ability to work under stress and meet quality standards.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to follow policies and procedures and expect the same of the crew.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Written, verbal, and telephone communication skills to take and process orders and communicate with customers and co-workers.
Ability to comprehend and give correct written instructions.
Motor coordination to make rapid, accurate movements; ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to navigate adverse terrain, including multi-story buildings and delivery sites, while carrying product.
Ability to meet attendance and punctuality expectations and have transportation to and from work.

Responsibilities

Oversee all activities and operations during the shift.
Manage cost, inventory, and cash controls and customer relations.
Set an example for the crew and follow all policies and procedures.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain store image, standards, and cleanliness.
Provide great customer service.
Support marketing and store profitability.
Meet attendance and punctuality expectations and arrange transportation to and from work.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.