The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, store cleanliness, marketing, profitability, scheduling, and adherence to company policies and standards. The role sets an example for the crew and ensures excellent customer service, attendance, and punctuality. On-the-job orientation and training are provided. General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. The role also includes delivering products by car to customers, delivering flyers and door hangers, and navigating the designated delivery area. The position involves working around varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and cramped spaces. Delivery work may involve adverse weather, driving at night, and navigating stairs and other delivery sites. Physical activities include standing, walking, sitting, lifting, carrying, pushing, climbing, bending, crouching, reaching, and hand-eye tasks.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed