The General Manager is responsible for results across assigned stores, including meeting food, labor, service, and budget goals. The role includes reviewing each store’s P&L with the direct supervisor monthly, ensuring stores meet or exceed TIPS and Domino’s Pizza standards, and maintaining at least a four-star operating level. The position requires a minimum 50-hour work week, one day off, and one on-call day. The General Manager ensures stores are staffed and team members are trained; equipment is available, properly used, maintained, and in working order; and new products or ideas are implemented smoothly. The role also oversees store-level safety and security, inventory checks, school lunch preparation and delivery, operational systems, and timely, accurate paperwork and reporting.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed