General Manager(06360) - 821 S 5th Street

Domino's Franchise•Leavenworth, KS
•Onsite

About The Position

The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash control and customer relations. The role requires setting an example for the crew, following all policies and procedures, and ensuring the crew does the same. Duties include staffing, paperwork, food management, working to a schedule, maintaining store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability. The position also performs general store-team duties, which may include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also lists delivery duties and requirements, including delivering products and flyers within a designated area using a car, a valid driver's license, and access to an insured vehicle.

Requirements

  • Judgment, math skills, and ability to multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
  • Ability to meet the physical and environmental conditions described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and driving.

Responsibilities

  • Oversee everything that happens during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and ensure all policies and procedures are followed.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain the store's image, standards, cleanliness, and customer service.
  • Support attendance, punctuality, marketing, and profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
  • Deliver products and flyers within the designated delivery area, as described in the job posting.
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