The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash control and customer relations. The role requires setting an example for the crew, following all policies and procedures, and ensuring the crew does the same. Duties include staffing, paperwork, food management, working to a schedule, maintaining store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability. The position also performs general store-team duties, which may include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also lists delivery duties and requirements, including delivering products and flyers within a designated area using a car, a valid driver's license, and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed