The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, attendance, and adherence to company standards. The manager is expected to set an example by following all policies and procedures and holding the crew to the same expectations. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may also be required, including delivering products by car to customers and distributing flyers and door hangers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed