The General Manager is responsible for keeping customers happy and loyal while overseeing the day-to-day operation of the business. The role includes rostering, stock ordering, recruiting, training and development, inventory management, cash handling, report preparation, profit management, sales building, food safety, food preparation, and staff and customer safety. The General Manager is also responsible for creating a fun environment, marketing the business, and conducting team meetings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed