The General Manager must be able to answer telephones and take orders with reasonable accommodations. The role requires a friendly, polite, professional, and punctual manner, as well as the ability to manage employees, count inventory, place food orders, and process nightly paperwork with reasonable accommodations. Restaurant and customer service experience, personal transportation, and a valid food-safe certified food license are required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed