The General Manager leads restaurant operations, builds and manages the store team, and ensures the restaurant meets operational, health, safety, service, and performance standards. The position offers a weekly base salary of $800 and a monthly bonus based on sales, service, profitability, and standards compliance. Successful prior restaurant management experience may be considered for an increased base salary. The company describes opportunities for growth, team development, and a potential path to franchise ownership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed