The General Manager operates equipment; stocks ingredients from the delivery area into storage, work areas, and the walk-in cooler; and prepares products. The role receives and processes telephone orders, takes inventory, and completes associated paperwork. It also involves cleaning equipment and the facility approximately daily. The position includes delivering products by car to customers’ doors and distributing flyers and door hangers. The employee must navigate the designated delivery area and delivery sites, including multi-story buildings, private homes, and other terrain, while carrying products. The work also requires accurate and quick arithmetic, handling monetary change, order entry by keyboard or touch screen, and communicating with customers and co-workers in person and by telephone.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed