The General Manager is responsible for results across assigned stores, including food, labor, service, budgets, staffing, training, operational standards, and store performance. The role requires a minimum 50-hour work week, one day off, and one on-call day. The General Manager reviews P&L results with a direct supervisor each month and ensures stores meet Domino’s standards, maintain at least a four-star level, and complete required reporting and paperwork accurately and on time.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed