General Manager(04519) - 39 N Laurel St

Domino's • Bridgeton, NJ

3d • $1,000 - $1,100

About The Position

The General Manager oversees daily Domino’s store operations, leads the team, and ensures excellent customer service, food quality, and efficient delivery. The role is responsible for staffing, training, scheduling, inventory, financial performance, and maintaining company standards. The General Manager also ensures compliance with food safety, sanitation, workplace safety, and applicable employment requirements, and helps maintain a clean, organized store with properly functioning equipment.

This is a full-time management role. Pay is $1,000–$1,100 per week, plus a periodic profit bonus that includes cost-control and service incentives, as well as separate bonuses for high inspection scores from NSF and Domino’s. Full-time management team members are eligible for co-pay health insurance, and General Managers receive one week of paid vacation per year. Training and opportunities to advance into multi-store leadership and operations roles are available.

Team Joarder is an independent Domino’s franchisee and an equal opportunity employer. Qualified applicants with criminal histories are considered in line with New Jersey and Philadelphia fair-chance laws. Background checks occur only after a conditional offer, with written permission, and include an individualized assessment. Applicants who need an accommodation may call or text the store or email the address provided in the posting.

Requirements

• Previous restaurant management or supervisory experience is preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a fast-paced environment and prioritize tasks.
• Understanding of scheduling, inventory, cash handling, and cost control.
• Availability to work evenings, weekends, and holidays.
• Ability to perform essential duties, with reasonable accommodation as needed.

Nice To Haves

• Previous restaurant management or supervisory experience.

Responsibilities

• Recruit, train, coach, and develop team members and assistant managers.
• Create schedules that support business needs and control labor costs.
• Oversee food preparation, order accuracy, delivery operations, and customer service.
• Monitor sales, food costs, labor, and overall store profitability.
• Manage inventory, product ordering, portion control, and waste.
• Maintain accurate cash handling, deposits, and store records.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
• Resolve customer concerns promptly and professionally.
• Maintain a clean, organized store and properly functioning equipment.
• Lead by example and build a positive, accountable team.

Benefits

• Co-pay health insurance eligibility for full-time management team members.
• One week of paid vacation per year for General Managers.
• Periodic profit bonus, including cost-control and service incentives.
• Separate bonuses for high inspection scores from NSF and Domino’s.
• Training and opportunities to advance into multi-store leadership and operations roles.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed