The General Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products to customers and distributing flyers and door hangers. The position requires accurate numerical and monetary handling, order-entry and communication skills, precise motor coordination, and the ability to navigate delivery routes and sites, including adverse terrain and multi-story buildings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed