General Manager(03267) - 45717 US Highway 27 North

Domino's Franchise • Davenport, FL

5d

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The manager is expected to set an example for the crew, follow all policies and procedures, and expect the same from team members. The role involves providing great customer service and maintaining attendance and punctuality.

The posting also describes general store-team duties and working conditions, including operating equipment, stocking ingredients, preparing products, processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Delivery duties may include delivering products by car, bringing orders to customers, and delivering flyers or door hangers.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers in person and by telephone.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and the ability to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses in the designated delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.

Responsibilities

• Oversee everything that happens during a shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and follow all policies and procedures, ensuring the crew does the same.
• Handle staffing, paperwork, food management, and work scheduling.
• Maintain store standards, cleanliness, and a professional image.
• Provide great customer service and support marketing and profitability.
• Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
• Take inventory, complete associated paperwork, and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers or door hangers, as required.

Benefits

• Flexible work environment
• On-the-job training and orientation
• Opportunities for advancement, including paths from assistant manager to general manager and from general manager to franchisee or Manager Corporate Operations

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed