The General Manager is responsible for everything that happens during their shift at a Domino’s Pizza restaurant. The role oversees staffing, paperwork, cost and cash controls, inventory, food management, scheduling, store cleanliness, marketing, profitability, customer relations, and adherence to company standards. The manager must set an example by following all policies and procedures and expecting the same from the crew. The position offers opportunities for learning, growth, and advancement within Domino’s, including paths toward corporate operations or franchise ownership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed