General Manager (Kapolei)

Domino's Franchise•Kapolei, HI

About The Position

The General Manager role is with Domino’s Pizza in Kapolei. The posting describes a fast-paced pizza operation and outlines general store-team duties, including operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role requires communicating with customers and coworkers, processing orders in person and by phone, and working with store equipment and ordering systems. The description also highlights advancement opportunities within Domino’s, including paths from store roles to management, corporate operations, or franchise ownership.

Requirements

  • Must be 18 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to work under stress, deal with people, analyze and compile data, and meet strict quality control standards.

Nice To Haves

  • Prior quick-service restaurant (QSR) experience is highly desired.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and coworkers to process orders in person and over the phone.
  • Enter orders using a computer keyboard or touch screen.
  • Direct activities, perform repetitive tasks, work independently and with others, meet quality control standards, and make judgments and decisions.
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