The General Manager leads restaurant operations through a team of managers and crew. The role demonstrates leadership by living Red Lobster’s principles, driving operational excellence with a focus on culinary, beverage, and service excellence, and creating an over-the-top crew experience. Success is measured by delivering balanced results across guest, employee, process-excellence, and financial goals, leading to sustainable sales and profit growth through people, personal, business, and results leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed