The General Manager operates equipment and prepares products; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, making correct monetary change, processing orders by phone and in person, entering orders using a computer keyboard or touch screen, and communicating with customers and coworkers. Delivery duties require reading maps, locating addresses in the designated delivery area, and navigating varied terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed