The General Manager is responsible for managing the store, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store image and standards, customer service, attendance and punctuality, transportation to and from work, cleanliness, marketing, and profitability. The General Manager must set an example by following all policies and procedures and expecting the crew to do the same.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed