The General Manager is responsible for everything that happens in the restaurant, including controlling costs, inventory, cash, and customer relations. The role sets an example for the crew, follows all policies and procedures, and expects the same from team members. The General Manager makes schedules, orders products, trains team members, and hires staff. General Managers may earn a profit-share bonus based on controlling costs within established goals.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed