General Manager(05146) - 1446 N State Road 7

Domino's Franchise•Margate, FL

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew and requires following all policies and procedures while ensuring team members do the same. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. The posting also describes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may include delivering products within a designated area, requiring a valid driver's license and access to an insured vehicle.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery locations while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards, if performing delivery duties.
Access to an insured vehicle that can be used for delivery, if performing delivery duties.

Responsibilities

Manage all activities and operations during the shift.
Control costs, inventory, and cash, and maintain customer relations.
Set an example for the crew and ensure policies and procedures are followed.
Handle staffing and paperwork.
Manage food, work to a schedule, and maintain store image and standards.
Provide great customer service and maintain attendance and punctuality.
Ensure transportation to and from work, store cleanliness, marketing, and profitability.
Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete related paperwork, and clean equipment and the facility.
Deliver products within the designated delivery area, when required.