Assistant Manager(05146) - 1446 N State Road 7

Domino's Franchise•Margate, FL

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including the store’s success, staff, cost controls, inventory, cash handling, food management, and customer relations. The role involves setting an example for the crew, following all policies and procedures, and supporting team members’ development. Domino’s describes the position as an opportunity to build a career, with potential progression to general manager and franchise owner. The Assistant Manager operates store equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. The position also involves staffing, scheduling, marketing, maintaining store standards and cleanliness, and contributing to profitability. Work takes place in a restaurant environment with varying indoor temperatures, occasional outdoor tasks in adverse weather, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role requires frequent standing, reaching, and hand use, as well as walking short distances and occasional lifting, carrying, pushing, climbing, bending, and crouching.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Reliable transportation to and from work.
Ability to perform the physical requirements of the role, including standing, walking short distances, lifting, carrying, pushing or pulling trays, occasional climbing, bending, crouching, and continuous reaching and hand use.
Ability to handle deliveries weighing up to 50 pounds and perform tasks in varying temperatures and other restaurant work conditions.

Responsibilities

Take responsibility for all store operations and activities during the assigned shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure policies and procedures are followed.
Manage staffing, paperwork, food management, schedules, attendance, and punctuality.
Maintain store image, cleanliness, and adherence to standards.
Provide great customer service and contribute to marketing and profitability.
Operate store equipment and stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Communicate with customers and co-workers to process orders in person and over the phone.
Use a computer keyboard or touch screen to enter orders.
Unload and handle deliveries, including lifting and stacking cases of ingredients and supplies.
Perform outdoor tasks such as removing trash and other assigned tasks.