The General Manager role includes operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires communication with customers and coworkers, accurate order entry, handling payments, and the ability to direct activities, work independently or with others, meet quality standards, and make judgments and decisions. The description also covers delivery and store-management duties. These include delivering products by car to customers, distributing flyers and door hangers, navigating delivery locations and adverse terrain, and maintaining a vehicle in good running condition. A valid driver’s license with a safe driving record and access to an insured vehicle usable for delivery are required. Work takes place in a store and may involve exposure to changing weather, cold and hot work areas, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and confined spaces. Most tasks are performed standing, with additional walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and continuous reaching and hand use. Delivery work involves driving, walking, carrying products, and potentially climbing multiple flights of stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed