General Manager(08648) - 210 N. U.S. Highway 27
About The Position
Domino’s Pizza is hiring a General Manager to oversee store operations and ensure that everything runs effectively during a shift. The role is responsible for cost, inventory, and cash controls; staffing; paperwork; food management; customer relations and service; store cleanliness; marketing; profitability; scheduling; attendance and punctuality; and maintaining the company’s image and standards. The General Manager must follow all policies and procedures and set an example for the crew. The position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Advancement opportunities may include franchise ownership or Manager, Corporate Operations. Work takes place in a restaurant with temperatures ranging from approximately 36°F in the cooler to 90°F or higher in some work areas. The job may involve exposure to food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, cramped spaces, and varying or adverse weather. Physical activities include standing, walking, sitting to complete paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving. Delivery-related duties described in the posting include delivering products by car to customers and distributing flyers and door hangers.
Requirements
- Ability to exercise judgment, perform math, and multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
- Verbal, writing, and telephone skills to take and process orders.
- Hand-eye coordination to make precise movements rapidly and accurately; ability to enter orders using a computer keyboard or touch screen.
- Ability to perform repetitive tasks, direct activities, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- For delivery duties: valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
Responsibilities
- Oversee everything that happens during the shift, including cost, inventory, and cash controls and customer relations.
- Set an example for the crew and follow all policies and procedures, ensuring the crew does the same.
- Manage staffing, paperwork, food, schedules, store image, standards, customer service, attendance, punctuality, transportation, cleanliness, marketing, and profitability.
- Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
- For delivery-related duties, deliver products by car to customers and distribute flyers and door hangers.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
